Sriracha Ketchup Recipe

Nothing tastes better than a juicy hamburger, hot dog, or French fries topped with ketchup.
Unless it is sriracha ketchup.

That’s right, my friends, America's favorite hot sauce has added its spicy goodness to all matter of prepared foods and now ketchup. I bought a bottle of sriracha ketchup the moment I saw in the grocery.

And my husband was insanely happy.

Until we ran out.

And I couldn’t find sriracha ketchup at the grocery store.


But no worries!  It is so fast and easy to make homemade sriracha ketchup I may never buy the prepared stuff ever again because it takes less than 5 minutes to make!

How to Make Sriracha Ketchup the Easy Way!

I use only two ingredients in my sriracha ketchup recipe. Some folks like to add extra vinegar or lime juice, but they reduce the heat in the sriracha sauce, which already has those ingredients to be begin with.

Other folks add honey to make it sweeter. Again I leave it out since I’m using prepared ketchup that is already a little sweet. (You can use homemade ketchup if you like if you have it.)

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You will need these ingredients:

Small individual batch:

2 Tablespoons of sriracha sauce

1/2 Cup of ketchup

Larger batch:

4 Tablespoons of sriracha sauce

1 Cup of Ketchup

How to make it:

1. Toughly mix the sriracha sauce and ketchup together in a bowl.

You can add more or less Sriracha Sauce to your mixture depending upon how hot you like it
.
2. Enjoy!


I refilled our empty sriracha catsup bottle with homemade sriracha ketchup in 1 cup batches until the bottle was full.


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