Yogurt is a comfort food. It’s a quick meal/snack. I depend
on yogurt as a substitution when I cook for the brother in law who has a sour
cream allergy. Apparently, people considered it a big party foul if I use sour
cream to make a vegetable dip and end up sending him to the hospital. Not that
I have or want to because I like the guy.
I pitched a fit when I realized I had to stop eating yogurt
because it contains lactose.
My friends at
The Balancing Act asked me if I wanted to try
Alpina Yogurt. I was ready to decline because it wouldn’t be fair. I’d automatically have to pan it because some
lactose filled foods kill my stomach.
Two things about Alpina Yogurt made me change my mind:
- Alpina Restart Yogurt comes with Udi’s certified Gluten Free
Granola. I have a newly gluten free friend. I am always on the lookout for
opportunities that allow me to find food options for her. Between the two of
our food issues, my lactose intolerance is nothing compared to her gluten
intolerance. Gluten is in everything!
- Alpina Revive Greek Yogurt also has gluten free granola topping (they are working on getting it an
official gluten free certification.) Since Revive is a Greek yogurt, it means
Alpina strains out the whey. This makes Revive naturally lower in lactose; so
many lactose intolerant people can eat Revive without any negative effects. The
live and active cultures in Revive also help to break down the lactose, so that
makes it easier to digest as well.
I invited my gluten free friend over for a little Alpina
yogurt tasting, gabfest, and chick flick a thon. She concentrated on the Alpina
Restart Yogurt. I concentrated on the Alpina Revive Yogurt although we sampled
a bit of the other’s yogurt of choice.
Overall both the Restart and Revive met our needs and made
our taste buds happy. The granola topping on both is flavorful which is
surprising because other gluten free granola I tried tastes like cardboard. Between
the two granola toppings, the Revive is the favorite because it also contains
dried fruit and seeds as well as gluten free oats.
The history geek in me likes Alpine went with Greek
mythology to describe their Greek yogurt.
- Artemis’ Vitality – plain Greek Yogurt with cherries, blackberries, walnuts and raw
sunflower seed granola
- Hera’s Calm - honey Greek Yogurt with granola
containing chai spices such as cinnamon, cardamom, cloves and ginger.
- Aphrodite’s Youth – blueberry Greek Yogurt with blueberries and cranberries,
almond, and raw sunflower seed granola
- Athena’s Focus - mango Greek Yogurt with Goji berries and Chia
seeds, cashews and flax seeds, pineapple and coconut flake granola.
All of the flavors are good. Hera’s Calm – the chai flavor-
is my favorite, which is no surprise because a chai latte on a cold rainy day
is one of my ultimate comfort foods.
Although I’m a little disappointed in the Artemis’ Vitality.
I figured with the power of Greek Goddesses on my side, I’d beat my friend in
an arm wrestling match. She won. I lost. Husband took it as an opportunity to remind me
that is why we call it mythology.
Whatever, dude. It didn’t make us like their yogurt any
less.
Especially when after eating, Alpina gave neither my friend
nor I any gluten or lactose symptoms.
The only downside to Alpina yogurt is after checking the
Alpina Store locator only one store in my area carries Alpina. If that is the case, you can order it directly
from
Alpina.
Did you like this post? Get more like it by
subscribing to the Lazy Budget Chef RSS feed or by
subscribing to Lazy Budget Chef by email.
Disclosure: I am a Balancing Act Community Blogger. I received free samples to facilitate this review. However all thoughts and opinions and those of my taste buds were not influenced by the thought of free yogurt.
Comments
Post a Comment
Share what you have to say! The good and the not so good. Disagreeing is fine but no hair pulling please. Thanks!