I got over my
fear of canning and
canned spiced blueberry jam. Now that I know canning jam doesn't take all day or bushels of fruit I want to do more of it. I looked into buying some of the equipment many of you agreed I didn't absolutely need to can food but will make the job easier and is nice to have.
After not winning it at the drawing at
The Easton Farmers Market (waaah!) I bought the
Ball Home Canning Discovery kit because I wanted something to keep the full jars of jam from flopping around in my stockpot while they cooked/processed/did the thing that makes sure you don't kill people with botulism. It's 10 bucks, comes with three jars (I need those too), and the silicone basket thingy squishes into a drawer when you aren't using it. How perfect for me and my small kitchen!
After I bought it, I mentioned my purchase and recent canning escapades to my mom. She asked me if I could return the
Ball Home Canning Discovery Kit. I told I could but didn't want to because I didn't know where she was going with the conversation.
Where she went was to her garage. My mom gave me her old canning equipment!
I have a canning pot, rack, jar lifter, canning funnel, and a few jars too.
I will definitely use it. Husband and I are trying our hand at
creating a covert front yard vegetable garden. I think we did a little too well at our first attempt.
I have to do something with all of these cucumbers!
Good thing Husband likes pickles.
Help a canning newbie out. What are your favorite canning cookbooks?
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