Asparagus and Tomato Stir Fry Saute Recipe

I did something a naughty.

I made a meal with food that Husband does not like.

Husband had to work late and was not going to be home for dinner. It’s the perfect time to make the asparagus he bought because he knows I like it.

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I eyed balled the amounts. I was even naughtier because I used frozen asparagus. It was less expensive than fresh and will last longer since I had to find a time when I was cooking for myself.

I sautéed in olive oil:

Frozen asparagus

Summer squash (frozen fresh from last summer)

Fresh tomatoes

Fresh Basil (from my patio herb garden.) Dried basil works too)

Minced garlic

Whole wheat egg noodles  

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I sautéed the vegetables until the squash was cooked thought. I served it over egg noodles because I didn't have whole wheat egg noodles because egg noodles cook up in a snap.  

A nice little meal that didn’t take a lot of time to make or heat up the kitchen too much. It’s perfect for summer!

Looking for more quick, healthy, and cheap recipe ideas? Check out the following - and more! – below!

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