Homemade Popsicles are all the rage in food circles this year. They blow those plastic tubes of neon colored sugar water Popsicles out of the water!

I officially declare 2011 The Summer of the Popsicle. It's a nice follow up to 2010 The Summer of the S'more.

My family discovered frozen fruit bars last summer. I felt better about serving a snack that is fruit and juice. It became spendy because a box of frozen fruit bars never lasted more than a few days after I brought it home from the store.

Lo and behold, the winter holidays dropped a family gift of a set of  BPA free plastic Popsicle molds similar to these down our chimney. Thanks, Santa me! (Disclosure: I am including affiliate links for your convenience.)

Last week Mother Nature turned off the cold and turned up the heat to full blast. Ahhhh, a nice homemade frozen fruit bar would be refreshing in this weather.

 

 

Save this homemade popsicle recipe to your Pinterest boards for later! Share it with your friends!

Blueberry Yogurt Popsicle Recipe

It tastes as good as it looks!

You will need:

1 cup of blueberries - you can use either fresh or frozen blueberries

1 cup of plain yogurt

1 teaspoon of vanilla

1/4 teaspoon of nutmeg - you can buy nutmeg here

2 tablespoons of sugar

Step by Step How to Make this Frozen Fruit Bar Recipe:

1.Combine all of the ingredients in a blender until it is well blended.

2.Pour the mixture into popsicle molds and freeze in the freezer.

3. Remove the popsicle from the mold.

4. Eat.

5. Repeat.

Looking for more popsicle recipes and making ideas? Check out th following options - and more!- below!

Did you like this post? Get more like it by subscribing to the Lazy Budget Chef RSS feed or by subscribing to Lazy Budget Chef by email.